Dinner Party Miso Recipe
This delicious and colorful Dinner Party Miso, made with Kroma’s Veggie Broth with Plant Protein, is a perfect (and easy!) way to keep dinner guests feeling full throughout the evening. We’re sure it’ll leave your guests feeling nourished and impressed!
INGREDIENTS
½ to 1 C King oyster and lion’s mane mushrooms (or your choice of mushrooms), chopped
2 tsp Tamari sauce
2 tsp Olive oil
1 C Bok choy, chopped
1 C Butternut squash, diced
½ tsp Ginger, finely minced
1 T Green onion
4 C Purified water
2 T Kroma Veggie Broth
2 T Chickpea miso paste
1 T Dark miso paste
Black and white sesame seeds (optional)
Lemon juice (optional)
DIRECTIONS
- In a small bowl add mushrooms, tamari sauce, and olive oil
- Massage mixture lightly with your hands and set aside
- In a medium pot, sauté butternut squash until lightly browned
- Add 4 cups of water, bring to a boil, then turn down heat to a low simmer
- Let cook for 15 minutes
- Add bok choy and turn off heat
- Add Kroma Veggie Broth, miso pastes, ginger, and stir
- Garnish with marinated mushrooms, green onion, sesame seeds (optional), and a squeeze of lemon juice (optional).
Enjoy!
