BROTHS | VEGAN

Dinner Party Miso Recipe

This delicious and colorful Dinner Party Miso, made with Kroma’s Veggie Broth with Plant Protein, is a perfect (and easy!) way to keep dinner guests feeling full throughout the evening. We’re sure it’ll leave your guests feeling nourished and impressed!

INGREDIENTS

1/2 to 1 C King oyster and lion’s mane mushrooms (or your choice), chopped

2 tsp Tamari sauce

2 tsp Olive oil

1 C Bok choy, chopped

1 C Butternut squash, diced

1/2 tsp Ginger, finely minced

1 T Green onion

4 C Purified water

2 T Kroma Veggie Broth

2 T Chickpea miso paste

1 T Dark miso paste

Black and white sesame seeds (optional)

Lemon juice (optional)

DIRECTIONS

In a small bowl add mushrooms, tamari sauce, and olive oil
Massage mixture lightly with your hands and set aside
In a medium pot, sauté butternut squash until lightly browned
Add 4 cups of water, bring to a boil, then turn down heat to a low simmer
Let cook for 15 minutes
Add bok choy and turn off heat
Add Kroma Veggie Broth, miso pastes, ginger, and stir
Garnish with marinated mushrooms, green onion, sesame seeds (optional), and a squeeze of lemon juice (optional).

ENJOY!

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Veggie Broth with Plant Protein

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Dinner Party Miso Recipe

Veggie Broth with Plant Protein