A creamy, balanced blend that promotes calm alertness with no sugar or fat.
A creamy, balanced blend that promotes calm alertness with no sugar or fat. Ceremonial-Grade Matcha with L-Theanine to boost mood, plus nutrient-rich spirulina and spicy turmeric and ginger to support immunity.
Enjoy in the morning or any time (ideally 6–8 hours before bed).
Combine 2 tablespoons Majik Matcha Latte with 8-10 oz hot (not boiling) water or non-dairy milk. For best results, mix with frother.
Traditional, premium matcha with a hint of spice from turmeric and ginger.
"Very smooth and a great kick!"
—Nicole C..
Non-GMO
Contains Caffeine
Gluten Free
No Dairy
No Soy
No Artificial Flavors
About 30 servings per container
Serving Size: 1 tsp (2.5g)
Vegan Matcha Blend 1.7g
Ceremonial Grade Matcha*, Turmeric*, Ginger Extract*, Goji, Spirulina (as Blue Majik®)
*Organic Ingredients
** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
California Residents Prop 65
A type of blue green algae, spirulina contains a wealth of nutrients such as protein, Vitamin B1, B2, B3 and iron.Gram for gram, spirulina has been touted as "the most nutritious food on the planet".
Turmeric possesses powerful bioactive compounds called curcuminoids (most importantly, curcumin), a natural anti-inflammatory that helps combat pathogens and free radicals and brings the body into balance.
Incredibly supportive for digestive discomfort, ginger eases stomach aches, curbs nausea, and improves metabolism.
Used in Chinese medicine for over 2,000 years, Goji berries contain an array of antioxidants as well as minerals (iron, selenium and zinc) that can help protect cells and improve metabolism.
Himalayan Pink Salt contains a plethora of trace minerals that help flush toxins. Consuming high-quality Himalayan Pink Salt in moderation helps prevent dehydration and supports the nervous system.
Monkfruit is a small, green melon native to Southern China. it contains zero calories and carbs and gets its sweetness from natural compounds called mogrosides. Because these compounds don't increase blood sugars, it is considered safe for those who suffer from diabetes.