NEW formulation! 20g plant protein, reishi, cordyceps, and digestive enzymes.
NEW formulation! 20g plant protein, reishi, cordyceps, and digestive enzymes. A deliciously creamy, bloat-free blend with 9/9 essential amino acids from Chocho plus U.S.A.-grown pea and pumpkin protein, for energy and recovery.
Combine 2 scoops (44g) Vanilla Cinnamon Plant-Based Protein with 10-12 oz water or non-dairy milk. Shake well or blend. Can also be added to a smoothie or your favorite baked goods for a protein boost.
Enjoy pre- or post-workout, or any time to help you hit your daily protein goals.
Like a creamy vanilla-cinnamon milkshake with coconut milk and coconut water.
"Such a great flavor. No aftertaste. Pure deliciousness!"
—Nicole B.
Non-GMO
Gluten Free
No Dairy
No Soy
No Fillers, Artificial Flavors
About 12 servings per container
Serving Size: 2 scoops (33g)
*Organic Ingredients
** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
California Residents Prop 65
Coconuts are one of the most highly nutritious fruits. Low in carbs and high in healthy fats, coconuts are loaded with minerals, copper, iron and important antioxidants that protect your cells and support metabolism, blood sugar control, heart health and many other functions of the body.
Reishi contains a whopping 36 nutritive compounds which can help fight inflammation, support the immune system and curb seasonal allergies. Reishi has shown to beneficially impact white blood cells, and also helps improve symptoms of fatigue, anxiety and depression.
Cordyceps can help increase the body’s overall energy reserves, optimizing performance and stamina while fighting free radicals that cause oxidative stress. This medicinal mushroom is also loaded with antioxidants which provide many anti-aging benefits.
Cho Cho Plant protein is a non-isolate whole food protein that contains 9/9 essential amino acids. It’s loaded with fiber, calcium, omegas, vitamins, and minerals and is easy to digest, bioavailable and lectin free. It is grown above 10k ft in the Andes mountains through regenerative agriculture.