24K Chicken Pho Recipe

Want a comforting, flavorful dinner that’s ready in about 15 minutes? This 24K Chicken Pho is made with Kroma 24K Chicken Bone Broth, tender chicken, rice noodles, and a pile of fresh herbs. You get a warming bowl of soup that tastes slow-simmered without the hours of work. It’s pho-nomenal!

The recipe is Kroma Reset-approved: just swap the rice noodles for spiralized zucchini noodles.

WHAT IS CHICKEN PHO?

Pho is a Vietnamese noodle soup that originated in northern Vietnam in the early 20th century. Chicken pho, known as phở gà, is the lighter, quicker version of the classic beef soup. It has a clear, aromatic broth with rice noodles and chicken, and it’s served with fresh herbs, bean sprouts, lime, and chili so each person can season their own bowl. A traditional pho broth simmers for hours. Starting with a rich bone broth gives you the same depth of flavor on a weeknight schedule.

WHY 24K CHICKEN PHO?

This recipe uses Kroma 24K Chicken Bone Broth as its base, so the broth is savory, full-bodied, and nourishing from the first sip. Lean chicken adds protein and makes it a filling meal. Fresh basil, green onion, lime, and jalapeño give it the bright, herby kick pho is known for.

It’s gluten-free, quick enough for a weeknight and easy to adapt. Use zucchini noodles for a lighter, Reset-friendly bowl, or add mushrooms and hot sauce to make it your own.

INGREDIENTS FOR 24K CHICKEN PHO

Serves 1

• ¼ cup Kroma 24K Chicken Bone Broth
• 16 oz water
• ¼ cup chicken, shredded or diced
• 1 green onion stem, slivered
• ½ cup gluten-free pho rice noodles (or zucchini noodles if you’re Resetting)
• ¼ cup bean sprouts
• 5 basil leaves
• ½ lime, juiced
• 3–5 jalapeño slivers
• ½ cup mushrooms (optional)
• Hot sauce, to taste (optional)
  
  
  
  

HOW TO MAKE 24K CHICKEN PHO

Make the Broth

1. Boil 16 oz of water, then lower the heat to a gentle simmer.

2. Add Kroma Kroma 24K Chicken Bone Broth, green onion, and chicken. Let it simmer while you prepare the noodles.

Cook the Noodles

3. Boil water in a separate pot.

4. Soak the rice noodles for 2–4 minutes, until tender, then drain. If using zucchini noodles, skip this step or blanch them for 30–60 seconds.

Assemble and Serve

5. Combine the noodles, hot broth, and chicken in a large ceramic bowl.

6. Finish with lime juice, then garnish with bean sprouts, basil, jalapeño, mushrooms (optional), and hot sauce (optional).

BENEFITS OF 24K CHICKEN PHO

This bowl is comfort food that also nourishes:

• Bone Broth Base: Kroma Kroma 24K Chicken Bone Broth gives the soup a rich, savory foundation and makes a warming, hydrating meal.
• Lean Protein: Chicken adds satisfying protein, so the soup works as a full dinner and not just a starter.
• Fresh Herbs and Greens: Basil, green onion, and bean sprouts add freshness, crunch, and plant goodness.
• Gluten-Free: Rice noodles and zucchini noodles are both naturally gluten-free.
• Reset-Friendly: Use zucchini noodles and the bowl fits right into your Kroma Reset.
  
  
  
  

TIPS FOR THE BEST 24K CHICKEN PHO

• Don’t Overcook the Noodles: Rice noodles soften fast. Check them at 2 minutes so they stay tender and not mushy.
• Use Leftover Chicken: Rotisserie or leftover cooked chicken makes this a 10-minute meal.
• Simmer the Mushrooms: If you’re using mushrooms, add them to the broth with the chicken so they soak up the flavor.
• Season at the Table: Add lime, jalapeño, and hot sauce to taste. That’s how pho is traditionally eaten.
• Keep Components Separate for Leftovers: Store the broth and noodles separately so the noodles don’t get soggy.
  
  
  
  

SERVING SUGGESTIONS

• Add More Greens: Toss in fresh cilantro, Thai basil, or baby bok choy.
• Make It Heartier: Add a soft-boiled egg for extra protein.
• Turn Up the Heat: Serve with sriracha or chili oil on the side.
• Meal Prep It: Portion the broth, chicken, and noodles into separate containers for a quick lunch you can reheat.
  
  

This 24K Chicken Pho brings together the depth of Kroma 24K Chicken Bone Broth, the comfort of a classic noodle soup and the brightness of fresh herbs and lime. It’s an easy, feel-good dinner, one slurp at a time.

ENJOY!