SUPERFOOD SNACKS | VEGAN | LOVE MONTH
Kroma Wellness Matcha Bars with Chocolate Ganache Recipe
If you’re looking for a healthy and energizing treat, you’re going to love these Kroma Wellness Matcha Bars with Chocolate Ganache.
Our favorite superfood chef, Meredith Baird Figone, created these delicious no-bake matcha bars using our Beauty Matcha Latte (if you want a vegan option, you can use our Fasting Matcha!) to energize your day.
Perfect for a healthy snack or a delightful treat, our Kroma Wellness Matcha Bars are supercharged with ingredients like almond, coconut, ginger, and cinnamon… with a decadent cacao ganache base.
Adding a luscious cacao ganache base makes these bars irresistibly tasty while providing numerous matcha benefits.
Whether you're vegan or following a paleo lifestyle, these bars cater to your dietary needs without compromising on flavor.
These Kroma Wellness Matcha Bars with Chocolate Ganache recipe is Kroma Reset-approved!
DO MATCHA AND CHOCOLATE GO WELL TOGETHER?
Yes, they do! Matcha's earthy, slightly bitter notes complement chocolate's rich, sweet flavors, creating a balanced and delightful taste experience.
WHAT IS THE SECRET OF GOOD GANACHE?
The key to a perfect ganache lies in the right ratio of chocolate to cream (or, in this case, cacao butter to maple syrup) and the careful melting process, which achieves a smooth, glossy texture without overheating.
WHAT ARE THE THREE TYPES OF GANACHE?
- Pourable Ganache: Used for glazes and sauces, with a higher liquid content.
- Spreadable Ganache: Ideal for fillings and frostings, with a medium consistency.
- Firm Ganache: Perfect for truffles and solid decorations, achieved by increasing the chocolate ratio.
INGREDIENTS FOR THE KROMA WELLNESS MATCHA BARS WITH CHOCOLATE GANACHE
Matcha Bar Base
1 ½ C Almonds
1 ½ C Coconut flakes
1 T Kroma Beauty Matcha Latte (or our vegan Fasting Matcha)
3/4 tsp Sea salt
1/4 tsp Ginger
1/4 tsp Cinnamon
12 T Maple syrup
1 T Coconut oil, melted
2-3 Drops liquid monk fruit (optional)
Chocolate Ganache Topping
1 C Raw cacao butter, chopped
1 C Cacao powder
8 T Maple syrup
1/4 tsp Sea salt
HOW TO MAKE THE KROMA WELLNESS MATCHA BARS WITH CHOCOLATE GANACHE RECIPE
Matcha Bar Base
- Prepare the Base:
- In a food processor, process almonds until fine and crumbly.
- Add coconut flakes and continue to process until well combined but not oily.
- Combine Ingredients:
- Add Kroma Wellness Beauty Matcha Latte (or Fasting Matcha), ½ tsp sea salt, ginger, cinnamon, 4 T maple syrup, and coconut oil.
- Pulse until the mixture is thoroughly combined and holds together when pressed between fingers, resembling a cookie dough-like texture.
- Taste and add a few drops of liquid monk fruit if you desire additional sweetness.
- Form the Bars:
- Line a loaf pan with parchment paper, leaving enough on the sides to pull out the bars easily.
- Press the mixture into the bottom of the pan to about 1 inch thick.
Chocolate Ganache Topping
- Prepare the Ganache:
- Melt the cacao butter in the bowl of a double boiler (use a saucepan with water and place the bowl over the warm water).
- Whisk until the cacao butter melts, ensuring it doesn't boil or overheat.
- Stir in cacao powder until smooth.
- Remove from heat and mix in 8 T maple syrup and ¼ tsp sea salt until combined.
- Assemble the Bars:
- Pour the ganache mixture evenly over the matcha bar base.
- Refrigerate until the ganache is set.
- Serve:
- Remove the bars from the loaf pan using the parchment on the sides.
- Cut into 12 1-inch slices with a serrated knife.
TIPS FOR MAKING THE BEST MATCHA GANACHE
- Use High-Quality Matcha: Choose high-quality, ceremonial-grade matcha for the best flavor and matcha benefits.
- Proper Melting: Gently melt the cacao butter using a double boiler to prevent overheating, which can alter the ganache's texture.
- Balanced Sweetness: Adjust the sweetness to your preference by adding more or less maple syrup or monk fruit drops.
BENEFITS OF THE KROMA WELLNESS MATCHA BARS WITH CHOCOLATE GANACHE RECIPE
Our Kroma Wellness Matcha Bars with Chocolate Ganache are more than just a tasty treat—they're a powerhouse of nutrition that supports your well-being. Here’s why you’ll love them:
- Nutrient-Dense: These bars are packed with superfoods like matcha, almonds, and coconut, which provide essential vitamins and minerals.
- Energy Boosting: The combination of matcha and cacao offers sustained energy without the crash, perfect for keeping you active throughout the day.
- Antioxidant-Rich: Matcha benefits include high levels of antioxidants that help protect your body from free radicals.
- Plant-Based Goodness: Ideal for plant-based diets, these bars are free from dairy and grains, aligning with paleo and vegan lifestyles.
- Delicious and Satisfying: The rich chocolate ganache paired with the earthy matcha creates a harmonious flavor profile that satisfies your sweet tooth healthily.
Enjoy creating and savoring these delightful Kroma Wellness Matcha Bars with Chocolate Ganache—the perfect blend of health and indulgence!
FAQS ABOUT THE KROMA WELLNESS MATCHA BARS WITH CHOCOLATE GANACHE RECIPE
Creating the perfect Kroma Wellness Matcha Bars with Chocolate Ganache is easy, but we understand you might have some questions.
Whether you're curious about ingredient substitutions, seeking tips for the smoothest ganache, or wondering how to store your delicious bars best, our FAQs are here to help.
Dive into our comprehensive list of questions to enhance your baking experience, maximize the matcha benefits, and ensure your matcha bars are flawless every time.
How to make ganache thicker?
To thicken ganache, reduce the amount of liquid or add more chocolate or cacao powder. Alternatively, allow it to cool and thicken in the refrigerator.
Does chocolate ganache become hard?
Yes, chocolate ganache can become firm when chilled. If it becomes too hard, gently warm it to achieve a smoother consistency for spreading or dipping.
Can I customize the flavors of the matcha bars?
Yes, you can add nuts, seeds, or dried fruits to the base mixture for added texture and flavor variety.
Can I use a different sweetener instead of maple syrup?
Yes, you can substitute maple syrup with honey, agave nectar, or your preferred liquid sweetener to suit your taste and dietary needs.
Are these matcha bars suitable for vegans?
Yes, these bars are perfect for a vegan diet by using our vegan Fasting Matcha and ensuring all other ingredients are plant-based.
How should I store Kroma Wellness Matcha Bars?
You can store your Kroma Wellness Matcha Bars in an airtight container in the refrigerator for up to two weeks or freeze them for up to three months.
ENJOY!
