SUPERFOOD SNACKS | VEGAN | LOVE MONTH
If you’re looking for a healthy and energizing treat, you’re going to love these Kroma Wellness Matcha Bars with Chocolate Ganache.
Our favorite superfood chef, Meredith Baird Figone, created these delicious no-bake matcha bars using our Beauty Matcha Latte (if you want a vegan option, you can use our Fasting Matcha!) to energize your day.
Perfect for a healthy snack or a delightful treat, our Kroma Wellness Matcha Bars are supercharged with ingredients like almond, coconut, ginger, and cinnamon… with a decadent cacao ganache base.
Adding a luscious cacao ganache base makes these bars irresistibly tasty while providing numerous matcha benefits.
Whether you're vegan or following a paleo lifestyle, these bars cater to your dietary needs without compromising on flavor.
These Kroma Wellness Matcha Bars with Chocolate Ganache recipe is Kroma Reset-approved!
Yes, they do! Matcha's earthy, slightly bitter notes complement chocolate's rich, sweet flavors, creating a balanced and delightful taste experience.
The key to a perfect ganache lies in the right ratio of chocolate to cream (or, in this case, cacao butter to maple syrup) and the careful melting process, which achieves a smooth, glossy texture without overheating.
1 ½ C Almonds
1 ½ C Coconut flakes
1 T Kroma Beauty Matcha Latte (or our vegan Fasting Matcha)
3/4 tsp Sea salt
1/4 tsp Ginger
1/4 tsp Cinnamon
12 T Maple syrup
1 T Coconut oil, melted
2-3 Drops liquid monk fruit (optional)
1 C Raw cacao butter, chopped
1 C Cacao powder
8 T Maple syrup
1/4 tsp Sea salt
Our Kroma Wellness Matcha Bars with Chocolate Ganache are more than just a tasty treat—they're a powerhouse of nutrition that supports your well-being. Here’s why you’ll love them:
Enjoy creating and savoring these delightful Kroma Wellness Matcha Bars with Chocolate Ganache—the perfect blend of health and indulgence!
Creating the perfect Kroma Wellness Matcha Bars with Chocolate Ganache is easy, but we understand you might have some questions.
Whether you're curious about ingredient substitutions, seeking tips for the smoothest ganache, or wondering how to store your delicious bars best, our FAQs are here to help.
Dive into our comprehensive list of questions to enhance your baking experience, maximize the matcha benefits, and ensure your matcha bars are flawless every time.
To thicken ganache, reduce the amount of liquid or add more chocolate or cacao powder. Alternatively, allow it to cool and thicken in the refrigerator.
Yes, chocolate ganache can become firm when chilled. If it becomes too hard, gently warm it to achieve a smoother consistency for spreading or dipping.
Yes, you can add nuts, seeds, or dried fruits to the base mixture for added texture and flavor variety.
Yes, you can substitute maple syrup with honey, agave nectar, or your preferred liquid sweetener to suit your taste and dietary needs.
Yes, these bars are perfect for a vegan diet by using our vegan Fasting Matcha and ensuring all other ingredients are plant-based.
You can store your Kroma Wellness Matcha Bars in an airtight container in the refrigerator for up to two weeks or freeze them for up to three months.
ENJOY!