Reset Approved
Ingredients:
- 2 scoops 24k Chicken Bone Broth
- 1 can Coconut milk
- 3/4 C water
- 1 TBSP Lemon juice
- 1 TBSP Tamari
- 1 TSP Turmeric powder
- 1 TSP Sea salt
- 1 TSP Chili powder
- ½ inch chunk of ginger
- ½ TSP Garlic powder
- 1 TBSP White miso
- ½ TSP Cumin powder or seed
Directions:
- Blend all ingredients until smooth, and warm in a saucepan.
Makes about 3 cups of broth.
Mushrooms
Ingredients:
- 1 LB Oyster mushrooms, pulled apart to “shred” like chicken
- 2 TBSP Olive oil
- 1 TBSP Tamari
- 1 TBSP Lemon juice
Directions:
- Heat oil in a pan, and saute mushrooms for a few minutes until they start to get golden brown. Add tamari and lemon juice to the mushrooms, you can add a few splashes of water to keep things moving. Give them the taste test! If you like them, they are ready. They should be slightly
Cauliflower Rice
- Pulse ½ cauliflower in a food processor, to make “rice” or use 1 bag frozen cauliflower rice.
- Sauté rice with a few tablespoons of olive oil and a pinch of sea salt.
Garnish
- Steamed Greens
- Steamed Veggies
- Cilantro
- Sesame Seeds
- Chili Flakes
This broth is delicious on its own, or served with your favorite rice or noodle dish.
Serves 4