BROTHS | RESET APPROVED
Paleo “Chicken” Curry with Mushrooms, Greens, and Cauliflower Rice Recipe
We love coming up with recipes that harness the power of nutrient-rich superfoods! That's why we formulated this recipe using superfoods like turmeric, ginger, miso, and our 24K Chicken Bone Broth. This delicious curry will leave you feeling satiated, satisfied, and glowing from the inside out!
Kroma Reset approved!
INGREDIENTS
6 T Kroma 24K Chicken Bone Broth
1 Can Coconut milk
3/4 C Water
2 T Lemon juice
2 T Tamari
1 tsp Turmeric powder
1 lb Oyster mushrooms, “shredded” like chicken
4-5 T Olive oil
1 tsp Sea Salt
1/2 inch Chunk of ginger
1/2 tsp Garlic powder
1 T White miso
1/2 tsp Cumin powder or seed
1/2 Whole cauliflower (should make about 1 C of rice), or 1 bag frozen cauliflower rice
Steamed greens of your choice (optional)
Steamed veggies of your choice (optional)
Cilantro (optional)
Sesame seeds (optional)
Chili flakes (optional)
DIRECTIONS
Broth
- Blend together 24K Chicken Bone Broth, coconut milk, water, 1 T lemon juice, 1 T tamari, turmeric, sea salt, chili powder, ginger, garlic, white miso, and cumin until smooth (makes about 3 cups of broth)
- Warm broth in a saucepan
Mushrooms
- Heat 2 T olive oil in a pan, and saute mushrooms for a few minutes until they start to get golden brown
- Add 1 T tamari and 1 T lemon juice to the mushrooms
- If needed, add a few splashes of water to keep things moving
- Give them the taste test! If you like them, they are ready
Cauliflower Rice
- Pulse cauliflower in food processor until it has a rice-like consistency OR cook 1 bag of frozen cauliflower rice
- Sauté rice with 2-3 T olive oil and pinch of sea salt
Combine broth, mushrooms, and rice in a bowl and add optional garnishes.
ENJOY!
