SUPERFOOD SNACKS | VEGAN | LOVE MONTH
The Kroma OMG Healthy Cookie Recipe
Get ready to experience our latest creation: the Kroma OMG Healthy Cookie. The Kroma OMG Cookies take the beloved chocolate chip cookie to a whole new level of health and flavor.
Featuring our award-winning OMG Cookie Butter, these healthier chocolate chip cookies will have you coming back for more.
Created by our favorite superfood chef, Lexi Odenweller, these cookies are enriched with wholesome ingredients like almond butter, flax meal, and coconut syrup. They are crafted to satisfy your sweet tooth while fueling your body with superfoods.
Whether you follow a plant-based or paleo lifestyle, this healthy cookie recipe is designed to meet your dietary preferences without compromising taste.
Perfectly chewy and irresistibly rich, these cookies prove that healthier chocolate chip cookies can still be indulgent.
This Kroma OMG Healthy Cookie recipe is Kroma Reset-approved!
INGREDIENTS FOR THE KROMA OMG HEALTHIER CHOCOLATE CHIP COOKIES
1 C Almond butter
3 T Apple sauce
6 T Paleo baking flour
2 tsp Baking soda
3 tsp Flax meal
3 T Water
3 T Coconut syrup or 1/4 C coconut sugar
Chocolate Chips
Sprinkle sea salt on top (after baking)
HOW TO MAKE THE KROMA OMG HEALTHY COOKIE RECIPE
Prepare the Dough
- Preheat the oven to 375 degrees.
- In a small bowl, combine flax meal and water. Set aside for 5 minutes to create a flax egg.
- In a large mixing bowl, mix all ingredients together until well combined.
- Place the dough in the fridge for 20 minutes to chill.
Form the Cookies
- Roll cookie dough into 1-inch balls and place on a baking sheet lined with parchment paper.
- Add 5 chocolate chips on top of each cookie.
Bake the Cookies
- Bake for 5-6 minutes or until the edges are slightly golden.
- Sprinkle a touch of sea salt on top after baking for extra flavor.
TIPS FOR MAKING THE BEST SOFT CHOCOLATE CHIP COOKIES
- Chill the Dough: Refrigerating the dough helps prevent spreading, resulting in thicker, softer cookies.
- Don’t Overmix: Overmixing can lead to tough cookies. Combine ingredients just until mixed.
- Use Room Temperature Ingredients: This ensures even mixing and better texture.
- Underbake Slightly: For a soft batch, pull cookies out just as the edges turn golden, as they’ll continue cooking on the tray.
HOW TO STORE KROMA’S OMG HEALTHIER CHOCOLATE CHIP COOKIES
Store cookies in an airtight container at room temperature for up to 5 days. Place a slice of bread in the container with the cookies to maintain their softness.
HOW TO FREEZE KROMA’S OMG HEALTHIER CHOCOLATE CHIP COOKIES
Freeze baked cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They’ll stay fresh for up to 3 months. Roll into balls and freeze dough on a tray before transferring to a freezer-safe bag. Bake directly from frozen, adding 1-2 minutes to the baking time.
BENEFITS OF THE KROMA OMG HEALTHY COOKIE RECIPE
These cookies are more than just a sweet treat—they’re a powerhouse of nutrition that supports your well-being. Here’s why you’ll love them:
- Nutrient-Dense: These cookies are packed with superfoods like almond butter and flax meal and provide essential vitamins and minerals.
- Energy Boosting: The combination of almond butter and OMG Cookie Butter offers sustained energy without the crash, perfect for keeping you active throughout the day.
- Antioxidant-Rich: OMG Cookie Butter includes nutrient-packed ingredients that help protect your body from free radicals.
- Plant-Based Goodness: Ideal for plant-based diets, these cookies are free from dairy and grains, aligning with paleo and vegan lifestyles.
- Delicious and Satisfying: The perfect combination of sweet and salty satisfies your cravings healthily.
Enjoy baking these delightful OMG cookies and savor every bite of this healthy cookie recipe that’s as nourishing as delicious!
FAQS ABOUT THE KROMA OMG HEALTHY COOKIE RECIPE
Curious about how to perfect your OMG cookies or keep them soft and chewy?
Whether you're new to baking or a seasoned pro, we've gathered answers to the most common questions about this healthy cookie recipe.
From storage tips to troubleshooting crunchy cookies, these FAQs ensure your cookies turn out delicious every time!
Are these cookies suitable for vegans?
Yes, these cookies are perfect for a vegan diet because they use flax meal as an egg substitute and plant-based ingredients.
Can I customize the flavors of the cookies?
Absolutely! You can add nuts, seeds, or dried fruits to the dough for added texture and flavor variety.
Can I use a different sweetener instead of maple syrup?
Yes, you can substitute maple syrup with honey, agave nectar, or your preferred liquid sweetener to suit your taste and dietary needs.
How long should you leave cookies to cool?
Let the cookies cool on the baking tray for 5-10 minutes before transferring them to a wire rack. This prevents breaking and allows them to set properly.
Why do my cookies get hard after they cool?
Cookies can become hard if overbaked or exposed to air. To retain moisture, store them in an airtight container, and consider adding a slice of bread to the container.
What is the secret ingredient to keep cookies soft?
The secret is moisture! Ingredients like almond butter, OMG Cookie Butter, and apple sauce help retain softness. In addition, underbaking slightly ensures a soft and chewy texture.
How to bake cookies so they stay soft?
Bake cookies slightly underdone and allow them to cool on the tray. Adding moisture-rich ingredients like OMG Cookie Butter also helps keep cookies soft.
Why are my cookies crunchy instead of chewy?
Crunchy cookies often result from too much baking time or a higher ratio of dry to wet ingredients. To boost chewiness, use ingredients like almond butter and apple sauce.
ENJOY!
