What Makes Kroma a Different Kind of Protein Smoothie Powder
Most plant-based protein powders for smoothies are chalky, hard to digest, and loaded with fillers or artificial sweeteners. Kroma's protein smoothie powders are built differently — starting with the ingredients.
Every serving starts with three clean protein sources: US-grown organic pea protein, organic pumpkin seed protein, and Chocho — a rare Andean super bean with a complete amino acid profile (all 9 essential amino acids), calcium, vitamins E and D, and omega fatty acids. Unlike most pea proteins on the market, Kroma's is certified organic and extracted without chemical solvents, heavy metals, or pesticides.
What sets these plant-based protein powders for smoothies apart goes beyond the protein base:
- Digestive Enzyme Blend (DigeSEB®) — a five-enzyme complex including amylase, cellulase, lactase, lipase, and protease that promotes nutrient absorption and prevents the bloating commonly associated with plant protein powders
- Ginger extract — supports digestion and helps ease post-meal discomfort
- Reishi mushroom — an adaptogenic functional mushroom that supports immune health through beta glucans
- Cordyceps — revered in Traditional Chinese Medicine for its anti-inflammatory and antioxidant properties, and known for supporting stamina and recovery
- Ceylon cinnamon — helps regulate blood sugar, boost metabolism, and curb cravings
- Coconut milk + coconut water — pre-blended into the formula for electrolyte hydration and a naturally creamy texture, no additional mixing required
No artificial sweeteners. No fillers. No aftertaste. Just real, functional ingredients that work as hard as you do.
How to Use Kroma Protein Powder for Smoothies
Getting the most from your Kroma protein smoothie powder is simple — no blender required, though it takes things to the next level.
The basics: Mix 2 scoops with 10–12 oz of water or your favorite non-dairy milk. Shake, stir, or blend until smooth. That's it.
Ways to use it throughout your day:
- Breakfast smoothie — blend with frozen banana or berries, a handful of spinach, and coconut milk for a complete, nourishing morning meal
- Post-workout recovery — the 20g of complete plant protein and amino acids support muscle repair, while cinnamon helps reduce exercise-related inflammation
- Afternoon snack — shaken with just water or nut milk, it delivers a clean energy lift without blood sugar spikes
- Baked into recipes — both flavors work beautifully in protein balls, overnight oats, and energy bites. Try our Super Porridge Protein Balls for an easy, reset-approved snack
- Meal replacement — as part of the Kroma 5-Day Reset, the protein powders are designed to keep you satisfied, energized, and nourished alongside the other superfoods in the program
Frequently Asked Questions
What makes Kroma a good plant-based protein powder for smoothies?
Kroma's plant-based protein powders for smoothies combine 20g of complete protein from three clean sources — Chocho, pea, and pumpkin seed — with digestive enzymes, adaptogenic mushrooms, and a coconut milk and coconut water base. The result is a protein smoothie powder that's creamy, easy to digest, and genuinely functional — supporting not just muscle, but immunity, digestion, metabolism, and energy.
How much protein is in each serving?
Each serving of both the Vanilla Cinnamon and Cacao Banana Plant-Based Protein delivers 20 grams of clean, complete plant protein, providing all 9 essential amino acids. Looking to build a complete high-protein day? Explore the High Protein Bundle.
Are Kroma protein powders vegan and gluten-free?
Yes — both protein smoothie powders are naturally vegan, gluten-free, dairy-free, and soy-free. They are sweetened with low-glycemic natural sweeteners like maple sugar, coconut sugar, and monk fruit — never artificial sweeteners.
Will plant protein powder cause bloating?
Kroma's protein powders for smoothies are specifically formulated to avoid the bloating commonly associated with plant proteins. The addition of a five-enzyme digestive blend (DigeSEB®) and ginger extract helps break down protein efficiently, supporting comfortable digestion even for those who are typically sensitive to plant protein powders.
What's the difference between Vanilla Cinnamon and Cacao Banana?
Both flavors share the same clean protein base and digestive enzyme formula. The Vanilla Cinnamon tastes like a creamy horchata or vanilla milkshake and also contains Cordyceps and Mesquite, making it ideal for metabolism support and sustained energy. The Cacao Banana tastes like a chocolate banana milkshake and contains Maca — an adaptogen that supports hormonal balance, mood, and endurance — making it a great choice for pre- or post-workout use.
