Veggie Broth with Plant Protein
Our delicious and nutrient-packed veggie blend, with 7g plant protein.
Veggie Broth with Plant Protein
๏ปฟOur delicious and nutrient-packed veggie blend, with 7g plant protein. A gut-loving ritual with 11 vegetables, herbs, turmeric, and 9/9 essential amino acids. Vitamin B12 and zinc support energy and immunity.
- Instant veggie broth that tastes like it's been slow-cooked for hours but is ready in seconds โ just add water
- A simple daily ritual to support digestive health, energy, and immunity
- A quick, nourishing, on-the-go meal with 7g protein and only 70 calories
- Easy-to-digest, non-isolate, lectin-free Chocho Plant Protein has 9/9 essential amino acids
- Boosted with turmeric, known for its anti-inflammatory properties
- 11 vegetables and herbs to support energy and immunity
- Vegetable Broth: Nutrient rich; soothes digestive system
- Japanese Red Miso: Rich, savory flavor with natural probiotics to promote gut health
- Turmeric: Active compound curcumin is a known anti-inflammatory that promotes joint health and immunity
- Chocho Plant Protein: All 9 essential amino acids support satiety, metabolism, and lean muscle
Combine 3 tablespoons Veggie Broth with Plant Protein with 8-10 oz hot water. Add vegetables, proteins, and/or seasonings as desired.
Enjoy any time of day.
Rich and robust with vegetables and red miso โ like a warm hug from within.
"The taste is amazing - very earthy and grounding."
โBecky W.
Non-GMO
Gluten Free
No Dairy
No Artificial Flavors
About 12 servings per container
Serving Size: 3 TBSP (18g)
*Organic Ingredients
** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
California Residentsย Prop 65
Cho Cho Plant Protein
Cho Cho Plant protein is a non-isolate whole food protein that contains 9/9 essential amino acids. Itโs loaded with fiber, calcium, omegas, vitamins, and minerals and is easy to digest, bioavailable and lectin free. It is grown above 10k ft in the Andes mountains through regenerative agriculture.
