Veggie Broth with Plant Protein
The Power of Plants.
VEGAN: Packed with eleven vegetables and herbs, and enriched with traditional Japanese red miso along with our plant protein, our vegetable broth is equal to one serving of veggies, making it even easier to get your daily dose. It’s brimming with essential vitamins and minerals like vitamin B12 and zinc for immune protection and increased energy along with fermented soybeans, renowned in Japan for promoting digestive health. Nothing like broth to nourish your body and warm your soul.
220g / 12 servings
Vegetable Broth {[Base (Deactivated Nutritional Yeast, Red Miso*, Mirepoix (Carrot, Celery, Onion, Garlic), Tapioca Starch*)], [Flavour Blend (Pink Himalayan Salt, Brown Rice Protein*, Turmeric*, Chives, Black Pepper, Aquamin, Tasmanian Kelp*)], [Veggie Blend (Garlic, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli, Onion)]}, Chocho Plant Protein, Turmeric*.
*Organic Ingredients
Contains Soy (Miso).
Immunity | Digestion | Energy | De-bloat
About 12 servings per container
Serving Size: 3 TBSP (18g)
*Organic Ingredients
Immunity | Digestion | Energy | De-bloat
Cho Cho Plant Protein
Cho Cho Plant protein is a non-isolate whole food protein that contains 9/9 essential amino acids. It’s loaded with fiber, calcium, omegas, vitamins, and minerals and is easy to digest, bioavailable and lectin free. It is grown above 10k ft in the Andes mountains through regenerative agriculture.
