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Stuffed Zucchini Boats Recipe
The perfect lunch option, these stuffed zucchini boats are delicious, easy to make, and teeming with nourishing benefits from Kroma's 24K Beef Bone Broth.
INGREDIENTS
2 Zucchini, cut in half
1/2 C Cauliflower rice
1 Packet 24K Beef Bone Broth
4 oz Protein of choice (cooked salmon or cooked shredded chicken)
Salt and pepper to taste
1-2 T Avocado oil (for cooking)
DIRECTIONS
- Cut zucchinis in half lengthwise, place on a baking tray, and drizzle lightly with avocado oil.
- Bake in the oven until just soft (about 20-30 minutes on 350F).
- Remove the seedy insides of the zucchini with a spoon or fork.
- Heat a pan over medium heat and saute riced cauliflower with about 1 tbsp avocado oil, 1 packet 24K Beef Bone Broth, and protein of choice.
- Season with salt and pepper to taste, then fill the zucchini boats with the cauliflower filling and serve.
ENJOY!
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24K Beef Bone Broth
Finally a bone broth as good as homemade. Rich in protein, collagen, zinc, B vitamins and turmeric.
