Thai Green Curry Broth Recipe

Looking for a cozy, flavor-packed bowl that’s ready in minutes? This Thai Curry Broth combines Kroma 24K Chicken Bone Broth (or our vegan Veggie Broth with Plant Protein) with spicy green curry paste, creamy coconut milk, sautéed vegetables, and fresh herbs. It’s a nourishing bowl that’s sure to become a mealtime favorite.

It takes about 15 minutes and is Kroma Reset-approved.

WHAT IS THAI CURRY BROTH?

Thai curry broth is a light, aromatic soup inspired by Thai green curry. Green curry paste is made from fresh green chilies, lemongrass, galangal, garlic, and herbs, and it gives the broth its bright, spicy, fragrant flavor. A splash of coconut milk balances the heat with creaminess, and fresh basil, cilantro, and lime finish each bowl. This version builds on a Kroma bone broth or veggie broth base, so it’s more nourishing and filling than a classic curry broth while staying light enough for any time of day.

WHY THIS THAI CURRY BROTH?

This recipe pairs the savory depth of Kroma 24K Chicken Bone Broth with bold Thai green curry flavor. For a plant-based bowl, use Veggie Broth with Plant Protein. Bok choy, zucchini, and mushrooms add vitamins, fiber, and texture. Hemp seeds and optional chicken boost the protein.

For a fun twist, swap the coconut milk for 1 tablespoon of your Kroma Ultimate Vitality Latte. It adds a creamy, warming depth to the broth.

INGREDIENTS FOR THAI CURRY BROTH

Serves 1

• 1 sachet (3 tbsp) Kroma 24K Chicken Bone Broth (or vegan Veggie Broth with Plant Protein)
• 10–16 oz water
• 1 tsp Thai green curry paste
• 1 tbsp coconut milk (or 1 tbsp Kroma Ultimate Vitality Latte)
• 1 tbsp coconut oil, avocado oil, ghee or olive oil (for sautéing)
• ¼ cup shredded bok choy
• ¼ cup zucchini, chopped or spiralized
• 1 small handful assorted mushrooms, chopped (enoki, shiitake, oyster, etc.)
• ¼ cup chicken, cooked and shredded or diced (optional)
• 4–5 basil leaves
• 5–7 cilantro leaves
• 1 tsp lime juice
• 1 tsp hemp seeds
  
  
  
  

HOW TO MAKE THAI CURRY BROTH

Make the Curry Broth

1. Boil 10–16 oz of water. Use less water for a richer broth and more for a lighter one.

2. Whisk in Kroma 24K Chicken Bone Broth (or Veggie Broth), the Thai green curry paste, and the coconut milk (or Ultimate Vitality Latte) until smooth.

Sauté the Vegetables

3. Heat the coconut oil, avocado oil, ghee, or olive oil in a skillet over medium heat.

4. Sauté the bok choy, zucchini, and mushrooms for 2–3 minutes, until just tender.

Combine and Finish

5. Pour the curry broth into the skillet with the vegetables.

6. Add the chicken (optional) and simmer for 1–2 minutes.

7. Finish with lime juice, basil, and cilantro; sprinkle with hemp seeds, then serve.

BENEFITS OF THAI CURRY BROTH

This flavorful bowl is as nourishing as it is comforting:

• Kroma 24K Chicken Bone Broth: Made from slow-simmered chicken bones and rich in collagen, amino acids, and minerals that support gut health and overall wellness.
• Vegan Option: Kroma Veggie Broth with Plant Protein gives you a savory, plant-based base with a protein boost.
• Vegetables: Bok choy and zucchini add vitamins A, C, and K, and mushrooms add fiber, B vitamins, and a meaty texture.
• Hemp Seeds: Add plant protein and healthy omega-3 and omega-6 fats.
• Fresh Herbs and Lime: Basil, cilantro, and lime add brightness and antioxidants.
• Reset-Friendly: This recipe is approved for the Kroma Reset.
  
  
  
  

TIPS FOR THE BEST THAI CURRY BROTH

• Adjust the Heat: Start with ½ tsp of curry paste if you’re sensitive to spice, then add more to taste.
• Dissolve the Curry Paste Fully: Whisk the paste into the hot broth so there are no clumps.
• Don’t Overcook the Vegetables: A quick sauté keeps the bok choy and zucchini crisp-tender and bright green.
• Add Herbs Last: Stir in the basil and cilantro off the heat to keep their fresh flavor.
• Try the Latte Swap: One tablespoon of Kroma Ultimate Vitality Latte in place of coconut milk adds extra creaminess and depth.
  
  
  
  

SERVING SUGGESTIONS

• Make It Heartier: Add rice noodles, cooked rice, or tofu for a more filling meal.
• Go Low-Carb: Use spiralized zucchini as noodles.
• Add an Egg: Top with a soft-boiled egg for extra protein.
• Turn Up the Heat: Garnish with sliced fresh chilies or a dash of chili oil.
  
  

This Thai Curry Broth brings together the nourishing base of Kroma 24K Chicken Bone Broth (or Veggie Broth), the bold flavor of green curry, and the freshness of herbs and lime. It’s a simple, satisfying way to warm up and nourish your body, one bowl at a time.

ENJOY!