Thai Curry Broth

Ingredients:

• 1 Kroma Chicken or Vegetable Broth sachet
• 12-16oz water
• 1 tsp Thai green curry paste
• ¼ C coconut milk
• ½ C shredded bok choy
• ½ C spiraled zucchini
• 1 handful assorted mushrooms (enoki, reishi, shitake)
• 5-7 cilantro leaves
• 4-5 basil leaves
• 1 tbsp lime juice
• 1 tsp hemp seeds

Directions:

• Boil 12-16oz of water
• Add Kroma Chicken or Vegetable Broth sachet + Thai green curry paste to hot water
• Heat 1 tbsp of coconut or avocado oil in a skillet over medium heat. Add bok choy, spiraled zucchini + mushrooms. Sauté for a few minutes.
• Pour bone broth over bok choy and zucchini and add coconut milk. Simmer for 1-2 minutes.
• Add lime juice, basil + cilantro
• Sprinkle with hemp seeds

Optional:

• Add 1 tbsp of ghee or olive oil for satiation and fat burning
• Add ¼ C of roasted organic chicken for additional protein