Thai Curry Broth
Ingredients:
- 1 Kroma Chicken or Vegetable Broth sachet
- 12-16oz water
- 1 tsp Thai green curry paste
- ¼ C coconut milk
- ½ C shredded bok choy
- ½ C spiraled zucchini
- 1 handful assorted mushrooms (enoki, reishi, shitake)
- 5-7 cilantro leaves
- 4-5 basil leaves
- 1 tbsp lime juice
- 1 tsp hemp seeds
Directions:
- Boil 12-16oz of water
- Add Kroma Chicken or Vegetable Broth sachet + Thai green curry paste to hot water
- Heat 1 tbsp of coconut or avocado oil in a skillet over medium heat. Add bok choy, spiraled zucchini + mushrooms. Sauté for a few minutes.
- Pour bone broth over bok choy and zucchini and add coconut milk. Simmer for 1-2 minutes.
- Add lime juice, basil + cilantro
- Sprinkle with hemp seeds
Optional:
- Add 1 tbsp of ghee or olive oil for satiation and fat burning
- Add ¼ C of roasted organic chicken for additional protein
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