BROTHS | RESET APPROVED | VEGAN
Thai Curry Broth Recipe
Broths are one of the most versatile dishes out there, and we love coming up with new combinations that delight your taste buds and nourish your body. This Thai Curry Broth intertwines our 24K Chicken Bone Broth (or you can use our vegan Veggie Broth) with nutrient-rich vegetables, flavorful herbs, and spicy curry paste. With such mouthwatering ingredients, this is sure to be a mealtime favorite.
Kroma Reset approved!
INGREDIENTS
1 sachet (3 T) Kroma 24K Chicken Bone Broth (or vegan Veggie Broth)
10-16 oz Water
1 tsp Thai green curry paste
1/4 C Chopped or spiraled zucchini
1 Small handful of chopped assorted mushrooms (enoki, reishi, shitake, etc.)
5-7 Cilantro leaves
1 T Olive oil (replace coconut oil, avocado oil, or ghee) (optional)
1 T Coconut milk or 1 T of the Ultimate Vitality Latte (your afternoon latte :) )
1 T Coconut oil, avocado oil, or ghee (to sauté veggies)
1/4 C Shredded bok choy
4-5 Basil leaves
1 tsp Lime juice
1 tsp Hemp seeds
1/4 C Chicken, cooked + shredded or diced (optional)
DIRECTIONS
- Boil 10-16 oz of water
- Add Kroma 24K Chicken Bone Broth (or Veggie Broth) and Thai green curry paste to hot water along with coconut milk or 1 T of Ultimate Vitality Latte.
- Heat coconut or avocado oil (alternatively ghee or olive oil) in a skillet over medium heat.
- Add bok choy, zucchini, and mushrooms. Sauté for a few minutes.
- Pour bone broth into skillet with bok choy, zucchini, and mushrooms.
- Add coconut milk and chicken (optional). Simmer for 1-2 minutes.
- Add lime juice, basil, and cilantro, and sprinkle with hemp seeds.
ENJOY!
24K Chicken Bone Broth
Veggie Broth with Plant Protein
