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BROTHS | RESET APPROVED | VEGAN
Veggie Broth with Miso + Coconut Milk Soup Recipe
Nothing beats a warm, comforting bowl of hearty soup. This soup, made with Kroma’s Veggie Broth with Plant Protein, is a healthy, unassuming, bursting-with-flavor dish that’s sure to leave you feeling warm and fuzzy.
Kroma Reset approved!
INGREDIENTS
1/4 C Kroma Veggie Broth with Plant Protein
1/4 C Mushrooms, chopped
3-5 Jalapeños, sliced
1/2 Ginger, peeled + diced
6oz Unsweetened coconut milk
1 Lime, juice
1/4 C Tofu, drained + cut into small pieces
Cilantro, handful
DIRECTIONS
- Bring 10oz of water to a boil, then reduce to medium heat
- Add Kroma Veggie Broth and ginger
- Cook for 3 minutes
- Add unsweetened coconut milk, mushrooms, and tofu
- Bring to a simmer
- Add lime juice, jalapeños, and cilantro
- Cook for 1 minute
ENJOY!
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Veggie Broth with Plant Protein
Brimming with essential vitamins, herbs, minerals & plant protein for energy, immunity & digestion.