Veggie Broth with Miso + Coconut Milk Miso Soup Recipe

Nothing beats a warm, comforting bowl of miso soup. This Coconut Milk Miso Soup is made with Kroma Veggie Broth with Plant Protein, creamy coconut milk, tofu, mushrooms, and fresh ginger. It’s simple, bursting with flavor, and perfect for a cozy but nutritious meal.

It’s ready in about 15 minutes, plant-based and dairy-free, and Kroma Reset-approved.

WHAT IS COCONUT MILK MISO SOUP?

Coconut milk miso soup is a creamy twist on traditional Japanese miso soup. Classic miso soup is made by dissolving miso, a fermented soybean or chickpea paste, into a light broth. This version adds coconut milk for richness and finishes with lime, jalapeño, and cilantro, which gives it a Southeast Asian-inspired flavor. Salty, savory miso balanced by sweet, creamy coconut makes a soup that’s both comforting and bright.

WHY THIS HEALTHY MISO SOUP RECIPE WORKS

This recipe blends Kroma Veggie Broth with Plant Protein with coconut milk, miso, and vibrant vegetables to make a rich, satisfying meal. The umami depth of miso complements the creamy coconut milk, and the veggie broth adds plant protein. Tofu makes it more filling, and ginger, lime, and jalapeño keep every spoonful fresh and lively.

It’s dairy-free, plant-based, and quick enough for a weeknight dinner or a nourishing lunch.

INGREDIENTS FOR COCONUT MILK MISO SOUP

Serves 1

• ¼ cup Kroma Veggie Broth with Plant Protein
• 10 oz water
• 6 oz unsweetened coconut milk
• 1 tbsp white or chickpea miso
• ½-inch piece of fresh ginger, peeled and diced
• ¼ cup mushrooms, chopped
• ¼ cup tofu, drained and cut into small pieces
• 3–5 jalapeño slices
• Juice of 1 lime
• Handful of fresh cilantro
  
  
  
  

HOW TO MAKE COCONUT MILK MISO SOUP

Make the Broth

1. Boil 10 oz of water, then reduce to medium heat.

2. Add Kroma Veggie Broth with Plant Protein and the ginger.

3. Cook for 3 minutes to let the flavors develop.

Cook the Soup

4. Add the coconut milk, mushrooms, and tofu.

5. Simmer gently for 3–5 minutes, until the mushrooms are tender.

6. Remove from the heat. Whisk the miso with a splash of hot broth until smooth, then stir it into the pot.

7. Stir in the lime juice.

Serve

8. Pour into a bowl and garnish with jalapeño slices and cilantro.
   
   
   
   

BENEFITS OF COCONUT MILK MISO SOUP

This soup is as nourishing as it is comforting:

• Gut-Friendly Miso: Miso is a fermented food with naturally occurring probiotics that support a healthy gut and digestion.
• Plant-Based Protein: Kroma Veggie Broth with Plant Protein and tofu adds protein that keeps you full and supports muscle recovery.
• Healthy Fats: Coconut milk provides creamy, satisfying fats that make the soup filling.
• Nutrient-Rich: Mushrooms add B vitamins and fiber, and tofu adds protein, calcium, and iron.
• Fresh and Warming: Ginger, jalapeño, and lime add bright flavor along with antioxidant and anti-inflammatory compounds.
• Customizable: Add your favorite vegetables and seasonings to make it your own.
  
  
  
  

TIPS FOR THE BEST COCONUT MILK MISO SOUP

• Add Miso Off the Heat: Boiling dulls miso’s flavor and destroys its live cultures, so stir it in after you remove the pot from the heat.
• Dissolve the Miso First: Whisk it into a small amount of warm broth before adding it to the pot so it doesn’t clump.
• Use Full-Fat Coconut Milk: It gives the richest, creamiest broth.
• Press the Tofu: Gently press out excess water so the tofu soaks up more flavor.
• Adjust the Heat: Use fewer jalapeño slices for a milder soup, or leave the seeds in for more heat.
  
  
  
  

SERVING SUGGESTIONS

• Add Greens: Stir in spinach, bok choy, or kale for extra nutrients.
• Make It Heartier: Add rice noodles or a scoop of brown rice.
• Add Seaweed: Top with nori strips or wakame for a classic miso soup touch.
• Finish with Crunch: Sprinkle with sesame seeds or sliced green onions.
  
  

This Coconut Milk Miso Soup brings together the plant protein of Kroma Veggie Broth with the umami of miso and the creaminess of coconut milk in one cozy bowl. It’s a simple, flavorful way to fuel your body, one spoonful at a time.

ENJOY!